{"id":50664,"date":"2022-02-04T11:21:00","date_gmt":"2022-02-04T11:21:00","guid":{"rendered":"https:\/\/www.canserrat.com\/confit-de-pato-a-la-naranja\/"},"modified":"2022-02-04T11:21:00","modified_gmt":"2022-02-04T11:21:00","slug":"confit-de-pato-a-la-naranja","status":"publish","type":"post","link":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/","title":{"rendered":"Confit de pato a la naranja"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"50664\" class=\"elementor elementor-50664 elementor-50379\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2c34f498 elementor-section-content-top elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2c34f498\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-54101f2\" data-id=\"54101f2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa1c765 elementor-widget elementor-widget-heading\" data-id=\"aa1c765\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 20-09-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">Ingredientes<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0b10cb elementor-widget elementor-widget-heading\" data-id=\"a0b10cb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">(para 4 personas)<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b1c586 elementor-widget elementor-widget-text-editor\" data-id=\"3b1c586\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 20-09-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<ul>\r\n \t<li>4 cuartos de confit de pato<\/li>\r\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-121f14b elementor-widget elementor-widget-heading\" data-id=\"121f14b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Para la salsa<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20b7fa9 elementor-widget elementor-widget-text-editor\" data-id=\"20b7fa9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\r\n<li>Un poco de grasa del pato<\/li>\r\n<li>200 g. de cebolla<\/li>\r\n<li>Vinagre de M\u00f3dena<\/li>\r\n<li>Zumo de 4 naranjas<\/li>\r\n<li>1 naranja con piel<\/li>\r\n<li>sal y pimienta<\/li>\r\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-07b9f5c\" data-id=\"07b9f5c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1c146b8 elementor-widget elementor-widget-heading\" data-id=\"1c146b8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Preparaci\u00f3n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5323149 elementor-widget elementor-widget-text-editor\" data-id=\"5323149\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Colocamos las piezas de pato en la parrilla del horno a fuego fuerte y cuando est\u00e9n doradas por los dos lados ya se podr\u00e1n servir acompa\u00f1adas de la salsa.<\/p><p>Separamos un poco de grasa del pato y lo ponemos en una cazuela con abundantes lonchas de cebolla y un poco de vinagre de M\u00f3dena hasta que reduzca.<\/p><p> A\u00f1adimos el zumo de tres naranjas y una naranja con piel a grillos, y se deja reducir unos 15 minutos.<\/p><p>Podemos servirlo directamente, o bien poner el pato adentro de la cazuela y dejarlo cocer unos 10 minutos, dependiendo de si queremos encontrar el confit m\u00e1s crujiente o m\u00e1s guisado.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9eb7e68 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9eb7e68\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4a1701b\" data-id=\"4a1701b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ded599d elementor-widget elementor-widget-spacer\" data-id=\"ded599d\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 20-09-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredientes (para 4 personas) 4 cuartos de confit de pato Para la salsa Un poco de grasa del pato 200 g. de cebolla Vinagre de M\u00f3dena Zumo de 4 naranjas 1 naranja con piel sal y pimienta Preparaci\u00f3n Colocamos las piezas de pato en la parrilla del horno a fuego fuerte y cuando est\u00e9n doradas&hellip;<\/p>\n","protected":false},"author":1,"featured_media":50527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353],"tags":[],"class_list":["post-50664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Confit de pato a la naranja - Can Serrat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Confit de pato a la naranja - Can Serrat\" \/>\n<meta property=\"og:description\" content=\"Ingredientes (para 4 personas) 4 cuartos de confit de pato Para la salsa Un poco de grasa del pato 200 g. de cebolla Vinagre de M\u00f3dena Zumo de 4 naranjas 1 naranja con piel sal y pimienta Preparaci\u00f3n Colocamos las piezas de pato en la parrilla del horno a fuego fuerte y cuando est\u00e9n doradas&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/\" \/>\n<meta property=\"og:site_name\" content=\"Can Serrat\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-04T11:21:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/02\/portada_receptes2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"canserrat\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"canserrat\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/\"},\"author\":{\"name\":\"canserrat\",\"@id\":\"https:\/\/www.canserrat.com\/es\/#\/schema\/person\/ce990ba1b984c11687899aa8748495d4\"},\"headline\":\"Confit de pato a la naranja\",\"datePublished\":\"2022-02-04T11:21:00+00:00\",\"dateModified\":\"2022-02-04T11:21:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/\"},\"wordCount\":153,\"publisher\":{\"@id\":\"https:\/\/www.canserrat.com\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/02\/portada_receptes2.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/\",\"url\":\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/\",\"name\":\"Confit de pato a la naranja - Can Serrat\",\"isPartOf\":{\"@id\":\"https:\/\/www.canserrat.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/02\/portada_receptes2.jpg\",\"datePublished\":\"2022-02-04T11:21:00+00:00\",\"dateModified\":\"2022-02-04T11:21:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#primaryimage\",\"url\":\"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/02\/portada_receptes2.jpg\",\"contentUrl\":\"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/02\/portada_receptes2.jpg\",\"width\":1800,\"height\":1200},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\/\/www.canserrat.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Confit de pato a la naranja\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.canserrat.com\/es\/#website\",\"url\":\"https:\/\/www.canserrat.com\/es\/\",\"name\":\"Can Serrat\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.canserrat.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.canserrat.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.canserrat.com\/es\/#organization\",\"name\":\"Can Serrat\",\"url\":\"https:\/\/www.canserrat.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.canserrat.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/10\/logo.png\",\"contentUrl\":\"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/10\/logo.png\",\"width\":230,\"height\":57,\"caption\":\"Can Serrat\"},\"image\":{\"@id\":\"https:\/\/www.canserrat.com\/es\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.canserrat.com\/es\/#\/schema\/person\/ce990ba1b984c11687899aa8748495d4\",\"name\":\"canserrat\",\"sameAs\":[\"https:\/\/www.canserrat.com\"],\"url\":\"https:\/\/www.canserrat.com\/es\/author\/canserrat\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Confit de pato a la naranja - Can Serrat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/","og_locale":"es_ES","og_type":"article","og_title":"Confit de pato a la naranja - Can Serrat","og_description":"Ingredientes (para 4 personas) 4 cuartos de confit de pato Para la salsa Un poco de grasa del pato 200 g. de cebolla Vinagre de M\u00f3dena Zumo de 4 naranjas 1 naranja con piel sal y pimienta Preparaci\u00f3n Colocamos las piezas de pato en la parrilla del horno a fuego fuerte y cuando est\u00e9n doradas&hellip;","og_url":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/","og_site_name":"Can Serrat","article_published_time":"2022-02-04T11:21:00+00:00","og_image":[{"width":1800,"height":1200,"url":"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/02\/portada_receptes2.jpg","type":"image\/jpeg"}],"author":"canserrat","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"canserrat","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#article","isPartOf":{"@id":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/"},"author":{"name":"canserrat","@id":"https:\/\/www.canserrat.com\/es\/#\/schema\/person\/ce990ba1b984c11687899aa8748495d4"},"headline":"Confit de pato a la naranja","datePublished":"2022-02-04T11:21:00+00:00","dateModified":"2022-02-04T11:21:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/"},"wordCount":153,"publisher":{"@id":"https:\/\/www.canserrat.com\/es\/#organization"},"image":{"@id":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#primaryimage"},"thumbnailUrl":"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/02\/portada_receptes2.jpg","articleSection":["Recetas"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/","url":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/","name":"Confit de pato a la naranja - Can Serrat","isPartOf":{"@id":"https:\/\/www.canserrat.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#primaryimage"},"image":{"@id":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#primaryimage"},"thumbnailUrl":"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/02\/portada_receptes2.jpg","datePublished":"2022-02-04T11:21:00+00:00","dateModified":"2022-02-04T11:21:00+00:00","breadcrumb":{"@id":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#primaryimage","url":"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/02\/portada_receptes2.jpg","contentUrl":"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/02\/portada_receptes2.jpg","width":1800,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.canserrat.com\/es\/confit-de-pato-a-la-naranja\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/www.canserrat.com\/es\/"},{"@type":"ListItem","position":2,"name":"Confit de pato a la naranja"}]},{"@type":"WebSite","@id":"https:\/\/www.canserrat.com\/es\/#website","url":"https:\/\/www.canserrat.com\/es\/","name":"Can Serrat","description":"","publisher":{"@id":"https:\/\/www.canserrat.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.canserrat.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.canserrat.com\/es\/#organization","name":"Can Serrat","url":"https:\/\/www.canserrat.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.canserrat.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/10\/logo.png","contentUrl":"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/10\/logo.png","width":230,"height":57,"caption":"Can Serrat"},"image":{"@id":"https:\/\/www.canserrat.com\/es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.canserrat.com\/es\/#\/schema\/person\/ce990ba1b984c11687899aa8748495d4","name":"canserrat","sameAs":["https:\/\/www.canserrat.com"],"url":"https:\/\/www.canserrat.com\/es\/author\/canserrat\/"}]}},"_links":{"self":[{"href":"https:\/\/www.canserrat.com\/es\/wp-json\/wp\/v2\/posts\/50664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.canserrat.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.canserrat.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.canserrat.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canserrat.com\/es\/wp-json\/wp\/v2\/comments?post=50664"}],"version-history":[{"count":1,"href":"https:\/\/www.canserrat.com\/es\/wp-json\/wp\/v2\/posts\/50664\/revisions"}],"predecessor-version":[{"id":50665,"href":"https:\/\/www.canserrat.com\/es\/wp-json\/wp\/v2\/posts\/50664\/revisions\/50665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.canserrat.com\/es\/wp-json\/wp\/v2\/media\/50527"}],"wp:attachment":[{"href":"https:\/\/www.canserrat.com\/es\/wp-json\/wp\/v2\/media?parent=50664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.canserrat.com\/es\/wp-json\/wp\/v2\/categories?post=50664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.canserrat.com\/es\/wp-json\/wp\/v2\/tags?post=50664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}