{"version":"1.0","provider_name":"Can Serrat","provider_url":"https:\/\/www.canserrat.com\/es\/","author_name":"canserrat","author_url":"https:\/\/www.canserrat.com\/es\/author\/canserrat\/","title":"Costillas en adobo y patatas al horno - Can Serrat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R42s5R4ONU\"><a href=\"https:\/\/www.canserrat.com\/es\/costillas-en-adobo-y-patatas-al-horno\/\">Costillas en adobo y patatas al horno<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.canserrat.com\/es\/costillas-en-adobo-y-patatas-al-horno\/embed\/#?secret=R42s5R4ONU\" width=\"600\" height=\"338\" title=\"\u00abCostillas en adobo y patatas al horno\u00bb \u2014 Can Serrat\" data-secret=\"R42s5R4ONU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.canserrat.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.canserrat.com\/wp-content\/uploads\/2022\/02\/portada_receptes2.jpg","thumbnail_width":1800,"thumbnail_height":1200,"description":"Ingredientes (para 4 personas) 2 costillas por persona Patatas blancas Para la salsa Mostaza louit al estrag\u00f3n Pimienta dulce Ajo picado Perejil picado Curry Sal, pimienta Aceite de oliva Preparaci\u00f3n Recorta la carne del hueso de las costillas y ponla sobre una bandeja de horno. Pintar por los dos lados con la preparaci\u00f3n anterior y&hellip;"}